CUSTOMER SERVICE REP(05971) - 1603 JACKSON AVENUE W

Join our team and become a part of the no. 1 pizza company in the world! Flexible part time hours!<br> Job Duties include making pizzas and other products, oven tending, take orders, assist customers, prep product for rush, and clean equipment and store daily <strong>PHYSICAL REQUIREMENTS</strong>, including, but not limited to the following:<p><strong>Standing</strong></p><p>Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".</p><p><strong>Walking</strong></p><p>For short distances for short durations</p><p><strong>Sitting</strong></p><p>Paperwork is normally completed in an office at a desk or table</p><p><strong>Lifting</strong></p><p>· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</p><p>· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</p><p>· Cases are usually lifted from floor and stacked onto shelves up to 72" high.</p><p><strong>Carrying</strong></p><p>· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</p><p>· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</p><p>· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</p><p><strong>Pushing</strong></p><p>· To move trays which are placed on dollies.</p><p>· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.</p><p>· Trays may also be pulled.</p><p><strong>Climbing</strong></p><p>Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.</p><p><strong>Stooping/Bending</strong></p><p>· Forward bending at the waist is necessary at the pizza assembly station.</p><p>· Toe room is present, but workers are unable to flex their knees while standing at this station.</p><p>· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</p><p>· Forward bending is also present at the front counter and when stocking ingredients.</p><p><strong>Crouching/Squatting</strong></p><p>Performed occasionally to stock shelves and to clean low areas.</p><p><strong>Reaching</strong></p><p>· Reaching is performed continuously; up, down and forward.</p><p>· Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</p><p>· Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</p><p>· Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</p><p><strong>Hand Tasks</strong></p><p>· Eye-hand coordination is essential. Use of hands is continuous during the day.</p><p>· Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.</p><p>· Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</p><p>· Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</p><p>· Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</p><p><strong>Machines, Tools, Equipment, Work Aids</strong></p><p>Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</p>