BARBACK - AVA GARDEN BAR

AVA Garden Bar is one of St. Louis' premier nightlife destinations, offering a unique experience that blends the energy of an upscale indoor nightclub with the vibrant atmosphere of an outdoor oasis. Located in the heart of Ballpark Village, AVA features high-energy entertainment, elevated hospitality, creative programming, and an inviting outdoor space that provides a one-of-a-kind setting for guests. Barback Responsibilities include, but are not limited to: • Show that you are an energetic, outgoing, fun person while maintaining professionalism. • Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. • Change empty kegs in keg room, including moving full kegs of beer. • Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. • Organizes bar and drink ware. • Clear and clean bar in a timely manner. • Perform more than one task at a time. • Offer polite, professional, and courteous customer service. • Communicate effectively, clearly, patiently and humorously with co-workers and guests. • Complete all side work as assigned. Barback Qualifications • Food service experience with general knowledge of bar/nightclub operations. • Must speak fluent English, other languages preferred. • Must be at least age 18 or older, depending on state regulations. • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. • Mathematical skills, including basic math are used frequently. • May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: • Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) • Move about the facility efficiently and safely. • Handling food, objects, products and utensils effectively and safely. • Bending, standing, stooping, kneeling • Withstand potential climate temperature changes in assigned work area.