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Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. • Ability to use knives, slicers, and kitchen equipment efficiently and safely. • Wash, slice, and peel items on prep list. • Follow recipes. • Store prepared food items safely and ensure they are properly date labeled. • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. • Regularly restocks all kitchen supplies and food items required for service. • Assist with ordering and planning food supplies, as directed by the supervisor. • Reports necessary equipment repair and maintenance to management. • Monitor proper rotation and dating of prepped food items and storage areas. • Maintain a clean and organized work environment that is free of safety hazards. • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.