General Assistant - Monday - Thursday
About this role
As a General Assistant you will…
• Assist in the preparation and serving of lunch, snacks and dinner according to established menus and recipes. • Maintain cleanliness of the front of house areas including organising dishes and utensils. • Following proper food handling and storage procedures to ensure food safety and prevent contamination. • Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. • Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs. • Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards. • Ideally have experience working within Education catering • Have good Health & Safety knowledge. • Flexible with a can-do attitude, customer focused. • Fun and enthusiastic • Have excellent organization skills. • Demonstrate great attention to detail. • Be a team player and enjoy succeeding as a team. • Possess great customer service skills. • Have a flexible approach to work