Kitchen Porter

Isola are hiring a Kitchen Porter!

C ompetitive Industry pay (based on salary & Tronc)

Our story:

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

• Free Meals on Duty - Delicious, healthy meals, all free • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK • Refer a Friend - Bring your friends and earn up to £1,000 per person • Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community • Squadra App - Offering you discounts and rewards with thousands of companies worldwide • Legal and Financial Advice - Free legal and financial advice for you and your family • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated • San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami • Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Wash dishes, utensils, and kitchen equipment using proper cleaning and sanitising techniques. • Clean and sanitise food preparation surfaces, storage areas, and equipment following hygiene standards. • Loading/unloading dishwasher. • Cleaning entire kitchen once it is closed to ensure it is ready for the next day. • Empty waste bins and maintain cleanliness in the kitchen and food storage areas. • Support the kitchen team by taking deliveries, ensuring ingredients and supplies are properly stocked and readily available. • Follow instructions from the kitchen staff to facilitate efficient workflow. • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items. • Providing assistance to Prep Cooks and other kitchen staff, as needed. • Maintain the cleanliness and organisation of storage areas, refrigerators, and freezers. • Properly handle and dispose of food waste, adhering to waste management guidelines and procedures. • Comply with recycling and composting practices to minimise the environmental impact of kitchen operations. • Adhere to all health and safety regulations, including proper use and storage of cleaning chemicals. • Report any safety hazards, accidents, or equipment malfunctions to the supervisor immediately. • Follow personal hygiene practices, including proper handwashing and wearing required protective gear.

Required Qualifications & Experience:

• Excellent communication skills • Meticulous attention to detail, highly organised and capable of handling multiple tasks • A proactive self-starter who can work independently with good judgement and minimal direction