Line Cook

Line Cook

Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .

• Enjoy EVERY NIGHT OFF !

• Career Growth

• Health, Dental and Vision

• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

• Be at least 18 years of age

• 4+ years of Line Cook experience preferred

• Be a multitask master in a fast-paced environment

• Ability to recreate recipes per Hash Kitchen standards

• Knowledgeable about food safety standards and restaurant cleanliness

• Willing to go the extra mile to create the ultimate guest experience

• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes

• Set up workstation with all needed ingredients and equipment

• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

• Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.

• Arrange, garnish, and portion food according to established Hash Kitchen guidelines

• Properly store food by adhering to food safety policies and procedures

• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation

• Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Deta Horario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes

• Sabado y Domingo de 6 am a 4 pm

• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

• Preparar ingredientes y cocinar como se indica en las recetas

• Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas

• Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante

• Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,

• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables

• Garantizar la calidad y frescura de los ingredientes y productos

• Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

• Minimo un 1 años de experiencia cocinando en un restaurante,

• Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos

• Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos

• Capacidad para leer y seguir instrucciones de cocina

• Debe ser organizado y con iniciativa propia