Shift Supervisor (Starbucks)

Pay Range:

Minimum: $27.00 per hour

Maximum: $27.00 per hour

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. • Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations. • Serve as a role model and provide accessibility to staff. • Effectively lead the restaurant while the Manager or Assistant Manager is not present. • Lead each shift by delegating duties, assigning tasks, and following up with all team members. • Assist with food, beverage, labor-management costs, storage, and inventory management. • Follow inventory control procedures to reduce product loss. • Prepare food when necessary. • Follow proper procedures and guidelines for opening and closing the restaurant. • Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures. • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.