Cook - Cedar Point Sports Center
Job check
66/100
High ghost risk
- Online 80 days, 1.8× the typical 45 days+31
- Re-posted+10
- Posting date refreshed after it first appeared+15
- Re-posted while already open longer than usual+10
- Live on the employer's careers page
About this role
COOK - Cedar Point Sports Center
CPSC SFM, LLC
LOCATION: Sandusky, OH
DEPARTMENT: OPERATIONS
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY
Cedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Cedar Point Sports Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Cook will assist the chef and kitchen staff with the daily upkeep of the facility's kitchen.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
• Assist chef with food preparation • Serves food in proper pre-determined portion sizes and at the correct temperature • Maintains appearance of all equipment and serving counters • Maintains inventory in stock room • Cleans kitchen area before and after business hours • Scrub, sanitizes, and stores pots and pans, utensils, and dishes • Performs other related duties as required
MINIMUM QUALIFICATIONS:
• Understand and follow both oral and written instructions • Work independently with minimal supervision • Effective time management skills • Prior experience in the food industry preferred • Must be able to work weekends • Must be at least 18 years old
WORKING CONDITIONS AND PHYSICAL DEMANDS: