Beverage Quality & Safety Program Analyst

Description

Coca-Cola, with its many brands, has been recognized and enjoyed by people around the world for over a century. Founded in 1956, Coca-Cola Bottling Company High Country is a family owned, regional Bottler serving portions of Colorado, Minnesota, Montana, North Dakota, South Dakota, Utah, and Wyoming.

Every day we honor our core values of Honesty, Integrity, Trust, and Respect through encouraging our team members to develop, grow and serve. Together we become more effective and productive… in life and work.

Refresh your career and join us in refreshing the world!

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• Salary for the Beverage Quality & Safety Program Analyst role is approximately $55,000.00 to $65,000.00 a year depending on experience. • Robust benefits package including 100% paid employee health, dental and vision! • 100% Employer Paid Life Insurance for Employees • 401K With Employee Match • Product Discounts • Much more!

What will you do as a Beverage Quality & Safety Program Analyst?

As part of the Operations teams, the Beverage Quality & Safety Program Analyst is responsible for monitoring the company’s safety initiatives and loss control programs. This position protects corporate assets, both human and physical, tangible and intangible, through the implementation of proper safety standards, training and programs. The Safety Program Analyst is responsible for ensuring companywide compliance with all applicable federal, state, and local safety and health regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure compliance with safety policies and procedures in compliance with local, state, and federal rules and regulations including Occupational Safety and Health Administration (OSHA). • Investigate accidents, incidents, and injuries to determine causes/preventive measures and to eliminate areas of liability. • Review and report findings from accident, incident and injury investigations, facility inspections and environmental testing. • Review incident trends and develop strategies to reduce or eliminate risk across our system • Assist in development and implement accident prevention, loss-control systems and programs. • Work with local managers to conduct facility safety audits along with risk identification and evaluation activities. Prepare written reports of findings and recommendations for corrective or preventive measures where indicated and follow up to ensure measures have been implemented. • Monitor management of claims to ensure claim expenses are mitigated. • Organize programs for employee safety and conduct educational trainings to instruct all workers on proper workplace behavior and activity. • Conduct and/or coordinate worker training in areas such as safety practices and regulations, hazardous condition monitoring, and use of safety equipment. • Write and revise company safety program documents as necessary. • Monitor and communicate external regulatory requirements and ensure those requirements are incorporated into the Management System. • Foster an environment that supports an engaged Management System culture. • Ensuring compliance with local, state, and federal food safety regulations. • Lead and perform audits on safety and food safety. • Train staff in food safety procedures. • Assist in development and implement required Hazard Communication program, including required Hazard Communication training. • Coordinate companywide Safety Committee activities. • Communicate with co-workers, management, and others in a courteous and professional manner. • Conform with and abide by all regulations, policies, work procedures and instructions. • Conform to all safety rules and use all appropriate safety equipment.