Cook All Shifts Denny's Port St. Lucie East

Essential skills

• Measure and assemble ingredients for menu items. • Collaborate with Management to prepare meals during dining hours. • Maintain accurate food inventories. • Properly store food items at appropriate temperatures • Rotate stock items as per established procedures. • Restock kitchen for subsequent shifts. • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills.

• At least 1-year experience as a Cook in a family style restaurant industry • Able to read and follow standardized recipes. • Strong knowledge of proper food handling procedures • Able to work as part of a team in a busy kitchen atmosphere. • ServeSafe or Food Handler Certification preferred but not required. • Benefits • Competitive compensation • 401k • Comprehensive benefits including medical, dental and vision • Voluntary Insurance: Accident, Hospital, and Critical Illness • Paid Vacation • Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment