Hospitality Sous Chef - Mon to Fri - White City
About this role
What you’ll be doing
• Supporting the Head Chef in the day-to-day running of the kitchen • Helping deliver high-quality food within budget and service targets • Contributing to menu planning and food innovation • Maintaining food safety, health and safety, COSHH and HACCP standards • Supporting and guiding junior team members • Helping manage kitchen organisation and standards • Stepping up in the Head Chef’s absence when needed
What we’re looking for
• Experience in a similar chef role • Passion for food and continuous improvement • Strong organisation and communication skills • A calm, positive approach under pressure • Ability to support and develop others • Strong food safety and kitchen knowledge
Why join BM Caterers?
• An annual day off for your birthday • Monthly masterclasses with Michelin-starred chefs • Fully funded development courses from Levels 2 to 7 • Apprenticeship and career development opportunities • Freedom Friday - a paid day off to volunteer at a charity of your choice • Free lunch on shift • Discounts and cashback at a wide range of retail and leisure outlets • Cycle-to-work scheme • 24/7 access to the Mental Health Charter App • Enhanced parental leave • Paid leave for fertility treatment • Grandparent leave • Extra paid day off for your wedding or commitment day • Pension and life assurance
Ready to join us?
Join us and find your happy career in a happy place.
At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.