Pastry Cook

Pastry Cook

$19-$20/Hour depending on experience

The Sicilian Butcher is seeking a talented and detail driven Pastry cook to join our team. In this role you will be crafting irresistible pastries that leave a lasting impression. You will bring our dessert menu to life by preparing our scratch made pastries and sweets with consistency, creativity and care. You will work along side a collaborative and supportive team where quality and hospitality come first.

What's in it for you:

• Competitive Pay • Career growth opportunities with a growing company • Health, Dental and Vision for full-time employees

Education and experience:

• Be at least 18 years of age. • High school diploma or equivalent • Proven experience as a baker or cook • Strong teamwork with excellent communication skills • Proficiency with baking tools and equipment • Ability to follow sanitation procedures • A positive attitude

A Day In The Life:

As a Pastry Cook at The Sicilian Butcher, you will create and bake exceptional pastries and desserts that consistently delight our guests. Your day will involve preparing a variety of scratch-made sweets, with careful attention to flavor, texture, and presentation. Every item you craft will be thoughtfully executed to ensure it looks as good as it tastes, helping deliver a memorable experience for every guest.

• Follow recipes closely to create consistent, delicious results. • Multitask efficiently and maintain a quick pace in a bustling kitchen environment. • Set up your workstation with the ingredients, tools, and equipment needed for success. • Carefully prepare ingredients like batter, dough, and toppings • Use baking tools and equipment to create and assemble baked goods. • Ensure stunning presentation for all pastries and desserts. • Keep the kitchen clean, organized, and sanitized. • Properly store ingredients and finished goods to maintain freshness. • Monitor inventory and communicate shortages to the team.

Who We Are

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.