Server Assistant - Seasonal Part-Time

We are looking for our next great team member to join us on our Food & Beverage Team . We are committed to providing you with:

• Competitive wages - An hourly wage of $18.25 • An exceptional benefit plan for eligible associates & your family members • RRSP matching program (for eligible associates) • Flexible scheduling to allow you to focus on what is important to you • Discounts with our Crescent-managed properties in North America for you & your family members • Discounts with Marriott properties globally for you & your family members • Eligible associates will receive a seasonal ski pass benefit • The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain • Seasonal position start date: December 1, 2026

Here is what you will be doing each day:

We seek an exceptional individual to join our team as a Server Assistant. As a Server Assistant, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression.

Responsibilities

• Assists with the setting up your assigned section as per departmental / meal period standards. • Attend roll call meetings (pre shift) before start of service to learn of specials (food & beverage) function particulars, including guests and hotel expectations. • Assist with on-boarding of new associates as scheduled. • Serve the food and/or beverage in order. Expedite food in accordance with direction from the culinary team. • Compliance with food allergy / dietary restrictions notification/s from guests / reservations and ensure team members both FOH and BOH are alerted (advised). • Always maintaining a professional appearance. • Working in an environment in-door / outdoors. • Assisting coworkers, whether it be their assigned section, food running, seating, telephone reservations, cleaning duties (back of house side duties, cleaning of the restaurant floor.) • Assigned to be scheduled to work events / restaurant shifts. • Abide by all Provincial, Federal, and corporate requirements pertaining to Food Safe, serving alcoholic beverages including WCB regulations. • Replenish beverages (water) as necessary and check with guests for overall satisfaction.

Qualifications

• Proven experience in a fast-paced restaurant environment • Excellent communication and interpersonal skills • Strong attention to detail and ability to handle multiple tasks simultaneously • Knowledge of food and beverage industry • Willingness to work flexible shifts, including weekends and holidays