Lead Food Service Supervisor

Wage Rate $21.00/hour Work Location On-Site Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. About This Position * Must be available for some weekends and holidays* 4am to 12pm Tuesday through Saturday Must have 3 to 5 years of leadership experience The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Essential Functions/Main Responsibilities: Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions. You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures. Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices. Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals Follow assigned institution housekeeping and safety practices as instructed. Stores food and supplies following instructions. Perform in high-volume food production facilities preparing food for large groups. Other responsibilities as determined by our needs. What You'll Need High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. 1 year or more of experience working in a food service role. We prefer prior institutional food service or restaurant experience. Ability to lift up to 50 lb. Ability to stand for long periods of time. Benefits We care about our employees and offer benefits that support your health, finances, and career growth. ✅ Medical, Dental & Vision Insurance ✅ DailyPay® - Work Today, Get Paid Today ✅ 401(k) Retirement Plan with Company Match ✅ Paid Time Off (PTO) ✅ Tuition Reimbursement ✅ Paid Training ✅ Career Advancement Opportunities ✅ Life Insurance & AD&D Coverage ✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108 * Must be available for some weekends and holidays* 4am to 12pm Tuesday through Saturday Must have 3 to 5 years of leadership experience The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Essential Functions/Main Responsibilities: Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions. You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures. Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices. Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals Follow assigned institution housekeeping and safety practices as instructed. Stores food and supplies following instructions. Perform in high-volume food production facilities preparing food for large groups. Other responsibilities as determined by our needs. High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. 1 year or more of experience working in a food service role. We prefer prior institutional food service or restaurant experience. Ability to lift up to 50 lb. Ability to stand for long periods of time.