Back of the House Supervisor
About this role
Benefits:
• Health insurance • Opportunity for advancement • Paid time off • Training & development • Vision insurance • Dental insurance • Employee discounts • Tuition assistance
Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!
Duties & Responsibilities:
• Maintain a clean facility and report any maintenance/repair needs as they arise • Ensure all ingredients are properly stored, rotated, organized, and easily accessible • Execute maintenance schedule for equipment • Complete inventory counts for food and kitchen supplies, and receiving as they arrive • Prep cook line for service and assist with cooking duties • Hire, train, and manage personnel while working closely with the FOH manager to do so • Open and close the restaurant in accordance with the processes in place • Identify and address guest needs, concerns, and issues • Report team member and guest injuries • Enforce food standards, quality, and consistency • Anything else needed or asked upon
Skills & Qualifications:
• Proven knowledge of kitchen processes • 1 Year of management and kitchen experience • Ability to use POS software • Proficiency in Microsoft Office • Ability to multitask, problem-solve, and make decisions • Guest-oriented with excellent people skills • Attention to cleanliness and safety • Responsible and trustworthy • Full Weekend Availability • ServSafe Certification is preferred
Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.