Dining Services Supervisor
About this role
Responsibilities • Determine daily work assignments for serving staff and ensure proper coverage across all dining areas.
• Serve residents and guests in a pleasant manner, always ready to assist where needed. • Observe and evaluate associates performance to devise methods for improving efficiency, confront issues and disciplinary matters, review time records, initiate staff training programs, conduct in-house training's and conduct daily line-up meetings prior to every meal period. • Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and adhere to health sanitation policies and regulations
Qualifications • Experience in a Supervisory role.
• Excellent customer service and associate relations skills. • Knowledge of hosting, busing and food service delivery. • Overall knowledge and skills requires application to standardized multiple tasks and learned routines associated with clearly defined procedures. • Available to work evenings and weekends as required.
Requirements • ServSafe Certification
• High school diploma, GED or equivalent years of experience • Minimum of 5 years of customer related service experience, minimum 2 years as a supervisor.
Benefits Snapshot • Paid Time Off package
• Education Program to offer financial assistance with education costs • Retirement Savings Plan with a company match • Free Meal while working • Paid Holidays • Free gym and pool access • Free parking • Medical, Dental, and Vision Benefits