Food Service Worker I-PRN
About this role
Additional Information About the Role
Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. We are looking for caring individuals to be a part of the patient experience as a Food Service Worker.
• PRN (as needed) • Non benefits eligible • Open avialibility to work any of the these shifts: 5:00AM-1:30PM, 6:00AM-2:30,PM 7:00AM-3:30PM and 11:30-8:00pm.
Overview
Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.
The Dietary department committed to promoting healthy food options for patients, visitors and the community by providing a variety of meal plans to meet the needs of our patients. We offer ''Catering to You'' a program that brings hospitality hosts and hostesses to each patient¿s room to discuss the menu offerings, take their order and assemble, deliver and retrieve their tray. Our cafeteria is open daily, serving patients, visitors and staff.
Preferred Qualifications
Role Purpose
Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
Responsibilities
• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. • Assembles meals according to the menu, diet order and correct protocol. • Ensures work area is set up and supplies and products are organized before, during and after shift. • Cleans and sanitizes work station and utensils. • Uses equipment and materials properly and safely.
Minimum Requirements
Experience
• No Experience
Supervisor Experience
• No Experience
Preferred Requirements
Education
• High School Diploma or GED Benefits and Legal Statement
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date • Disability insurance* paid for by BJC • Annual 4% BJC Automatic Retirement Contribution • 401(k) plan with BJC match • Tuition Assistance available on first day • BJC Institute for Learning and Development • Health Care and Dependent Care Flexible Spending Accounts • Paid Time Off benefit combines vacation, sick days, holidays and personal time • Adoption assistance
To learn more, go to our Benefits Summary .
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.
The Dietary department committed to promoting healthy food options for patients, visitors and the community by providing a variety of meal plans to meet the needs of our patients. We offer ''Catering to You'' a program that brings hospitality hosts and hostesses to each patient¿s room to discuss the menu offerings, take their order and assemble, deliver and retrieve their tray. Our cafeteria is open daily, serving patients, visitors and staff.
Role Purpose
Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
Responsibilities
• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. • Assembles meals according to the menu, diet order and correct protocol. • Ensures work area is set up and supplies and products are organized before, during and after shift. • Cleans and sanitizes work station and utensils. • Uses equipment and materials properly and safely.
Minimum Requirements
Experience
• No Experience
Supervisor Experience
• No Experience
Preferred Requirements
Education
• High School Diploma or GED