Sushi Cook
Skills
About this role
Job Description | Sushi Cook | WAKUDA About WAKUDA | $27 per hour
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo’s Golden Gai district and rooted in the philosophy of omotenashi.
At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards.
Position Summary
The Sushi Cook is responsible for supporting the execution of WAKUDA’s sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment.
The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality.
Reporting Structure
Reports To: Executive Chef
Key Relationships
• Sushi Team • Culinary Leadership Team • Stewarding Team • Front of House Team
Primary Responsibilities Sushi Preparation & Culinary Execution
• Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards. • Execute precise knife cuts and proper fish handling techniques with consistency and care. • Prepare rice, sauces, garnishes, and supporting ingredients to specification. • Maintain organization, cleanliness, and readiness of assigned station throughout service. • Support prep and service needs across additional kitchen stations as directed by culinary leadership.
Product Handling & Quality Control
• Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards. • Monitor product quality, rotation, labeling, and proper storage procedures. • Ensure all dishes meet WAKUDA’s standards for presentation, consistency, and execution. • Assist with inventory management, stock rotation, and replenishment of products and supplies.