Crew Member

A t Jersey Mike’s, we’re more than just a sub shop — we’re a team built on great food, great people, and a commitment to our communities.

Since 1956, Jersey Mike’s has been serving authentic, fresh sliced subs while creating a culture centered around teamwork, personal growth, and giving back. Our Crew Members are the heart of our restaurants, creating memorable experiences through great food, exceptional service, and positive energy.

If you’re friendly, dependable, hardworking, and enjoy being part of a team where you can have fun while making a difference, we’d love to meet you!

What You’ll Do

As a Crew Member, you’ll help bring the Jersey Mike’s experience to life by:

• Preparing fresh, high-quality subs and menu items according to Jersey Mike’s standards • Providing friendly, personalized service and creating a welcoming experience for every customer • Maintaining a clean, organized, and inviting restaurant environment • Following food safety, sanitation, and quality standards • Learning all areas of restaurant operations, including food preparation, customer service, and teamwork • Creating positive interactions with customers through genuine conversation and Jersey Mike’s signature “neighborly banter” • Working with urgency while maintaining accuracy and attention to detail • Supporting your teammates and contributing to a positive restaurant culture

What We’re Looking For

We’re looking for outgoing, hardworking, and responsible individuals who:

• Enjoy working with people and creating great customer experiences • Bring a positive attitude and strong work ethic to every shift • Are dependable and committed to being part of a team • Can thrive in a fast-paced environment • Take pride in their work and the quality of food they serve • Are eager to learn and grow their skills

Previous restaurant, food service, or customer service experience is a plus, but not required. We’re looking for the right attitude and a willingness to learn!

Requirements

• Ability to work in a fast-paced, team-oriented environment • Reliable attendance and transportation • Ability to follow food safety and sanitation guidelines • Must meet applicable age requirements for operating certain equipment, including slicer equipment, where required by state or local regulations • Food safety certification may be required and will be provided through training if applicable