TEAM LEADER - Liffey Street

Exciting news....Sprout is coming Northside! 💚

We’re opening our brand-new Liffey Street restaurant later this year , and we’re starting to build the brilliant Leadership team who’ll bring it to life.

A quick note before you apply: We’re getting ahead for our Winter opening, so we’ll begin reviewing applications and reaching out to candidates from early November . This role is for full-time availability only .

Sprout is built on characters, and attitude matters.

As a Team Leader, you help set the tone for the whole restaurant. You’ll support your Restaurant Leader, lead great shifts, develop the people around you and help make sure our food, service and standards stay high every day.

This is a role for someone who enjoys taking ownership, loves working with people and wants to keep growing as a leader.

Reporting to: Restaurant Leader Contract: Full-time Pay: €16.35–€18 per hour, depending on experience and role

What you get

• Guaranteed hours • Career pathway - 90% of our Restaurant Leaders were promoted from within • Learning & development through Sprout University • Free food on every shift, plus 50% off for you and three friends when you're off • Online GP access • Wellbeing and mental health support • Recognition that means something - Team Spotlight fund and Star Performer of the Month • Regular team socials and celebrations • The chance to help shape the culture and performance of your own restaurant

What you’ll do

Lead the team

Support your Restaurant Leader and help set the team up for success. Lead from the front, communicate clearly and make sure everyone knows what’s expected.

Develop people

Support new starters, coach people day to day and give clear, useful feedback. Spot potential in others and help them build confidence and take their next step.

Create a great place to work

Build strong relationships across the team, encourage open communication and help create a culture where people feel supported, recognised and included.

Deliver brilliant hospitality

Make sure customers feel genuinely welcome and looked after. Step in when something goes wrong and help turn difficult moments into positive ones.