Cook

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols • Maintains food service areas including the kitchen and dining areas • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications Qualifications:

• Must hold current ServSafe Manager certification • High School graduate or GED equivalent required • Exceptional interpersonal and communication skills • Must demonstrate the ability to serve with love , compassion , and dignity

Benefits:

• Advancement and professional growth opportunities • Comprehensive medical, dental, and vision benefit packages • EAP & wellness programs • 401(k) with biweekly employer match* • Outside-In Employee Referral Program • Intentional work-life balance supported with competitive Paid Time Off* • Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)