E11EVEN - In Room Dining Server

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location : Location Description

Inspired by the human condition in its many forms, E11EVEN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long.

Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual’s taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture.

So reimagine yourself here and get to the essence of what living your way, is truly all about.

Overview

The In-Room Dining Server answers In-Room Dining (IRD) telephones and records orders with 100% accuracy at E11EVEN Club Hotel & Residences, conveying orders to the service and culinary teams for accurate and prompt delivery, and delivers amenities to guest rooms.

Responsibilities

• Answer all IRD telephone calls within three (3) rings using the established standard greeting and the guest’s name, prioritizing calls and demonstrating excellent telephone etiquette. • Take guest orders and requests courteously, efficiently, and promptly with 100% accuracy, writing all information clearly and highlighting special requests. • Ensure correct posting of orders in the POS system for communication to the service and kitchen teams. • Advise guests of all promotions and daily specials, provide recommendations and alternatives, and apply upselling techniques when applicable. • Maintain thorough knowledge of the In-Room Dining menu, promotions in other F&B outlets, and all services, facilities, and products offered by the hotel. • Communicate with the kitchen regarding menu questions, wait times, recooks, and product availability. • Give guests an approximate delivery time according to the time evaluation system established by the F&B Manager and Sous Chef; if an order has not been sent by that time, call the guest to apologize and provide an updated delivery time. • Help with tray setup, tray cleanup, and supply stocking. • Deliver amenities to guest rooms, follow up on amenity delivery, and remove VIP amenities from rooms in the case of a no-show. • Coordinate with other In-Room Dining Servers and Minibar Attendants. • Settle all IRD and hospitality checks to the correct method of payment, balance all paid-outs, prepare and balance the day’s receipts at the end of the shift, and submit cash deposits per policy. • Promptly handle guest inquiries, complaints, and issues in a professional manner, and report guest feedback to the manager. • Ensure a proper handover is given to the next shift and to the on-duty F&B manager. • Keep the work area clean and organized, and report cleanliness and maintenance issues to the immediate supervisor. • Serve as back-up to the Host/Hostess as needed. • Perform other related duties as assigned by management.