E11EVEN - Dishwasher

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location : Location Description

Inspired by the human condition in its many forms, E11EVEN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long.

Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual’s taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture.

So reimagine yourself here and get to the essence of what living your way, is truly all about.

Overview

The Dishwasher is responsible for cleaning and sanitizing all dishware, glassware, flatware, pots, pans, and kitchen equipment at E11EVEN Club Hotel & Residences, and for maintaining the cleanliness of the dish area and kitchen. This role supports the culinary and service teams by ensuring clean items are always available and that all health, safety, and sanitation standards are met.

Responsibilities

• Wash, rinse, and sanitize dishware, glassware, flatware, pots, pans, utensils, and cooking equipment by hand or using the dish machine. • Sort, stack, and return clean items to their designated storage areas in the kitchen and outlets. • Operate and maintain the dish machine, monitoring water temperature and chemical levels to ensure proper sanitation, and report any malfunctions to a supervisor. • Set up, break down, and clean the dish area at the beginning and end of each shift. • Keep the kitchen, dish area, walk-in coolers and freezers, and storage areas clean and organized, including sweeping and mopping floors and wiping down surfaces. • Remove trash, recycling, and food waste to designated areas, and clean trash receptacles. • Handle cleaning chemicals safely and in accordance with Safety Data Sheet (SDS) guidelines. • Report breakage, low supply levels, and any safety or maintenance concerns to a supervisor. • Follow all food safety, sanitation, and workplace safety standards. • Perform other related duties as assigned by the Executive Chef or management.