Banquets - Server

The Banquets Server works as a team member to execute exceptional group functions and events. Provides the highest standards of luxury service to guests. Properly maintains function space and equipment. Assists with set-up and break down of events. Expedites guest needs in a calm and unobtrusive manner. Exhibits a passion for food and beverage and possesses a strong knowledge of our culinary selections. Interacts with guests and communicates intelligently about OVI hotel, features, history and local attractions. Must have a passion for excellence and take initiative in ensuring luxury standards of service are consistently applied.

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

SKILLS AND QUALIFICATIONS:

Essential:

Minimum of two (2) years serving experience in restaurant or banquet setting.

Fluency in the English language.

Valid CA Food Handlers Card

Professional appearance and demeanor.

Thorough knowledge of food, wines and spirits.

Excellent presentation and communication skills.

Exhibits a warm and sincere approach to guest service.

Enjoy working in a fast paced environment.

Ability to provide service efficiently while conveying a warm and friendly demeanor.

High energy, flexible and adaptable.

Ability to "read" the guest and anticipate guest needs.

Ability to remember orders with accuracy.

Ability to memorize menu items and wine list.

Ability to work under pressure and in a team environment.

Ability to exercise patience and diplomacy.

Ability to multi-task.

Take initiative.

Ability to work without constant, direct supervision.