MAINTENANCE TECH

As a Maintenance Technician for WEN National Holdings, you will be responsible for maintenance and repairs at our restaurants. A successful applicant will be organized, able to work independently and have experience with repairing a wide range of restaurant equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing and general building repair. By choosing a career with WEN National Holdings, it means you will be joining a great company where our priority is you! WHAT YOU CAN EXPECT

•Competitive Pay

•Medical, Dental, Vision insurance

•Disability Insurance

•Employee Meal Discount

•Company Vehicle

•Life insurance

•PTO

Position Responsibilities (Including but not limited to)

•Prioritize and complete needed equipment repairs as they occur in a timely fashion.

•Repair and perform preventative maintenance and replacement functions on a widerange of restaurant equipment (Fryers, Grills, Walk-in-Freezers/Coolers, Ice Machines,Ovens etc.) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.

•Respond to emergency service calls for repair.

•Work to implement preventive maintenance procedures as defined by companyrepresentatives.

•Develop a work schedule to minimize the impact on customer service and restaurantoperations.

• Inspect and correctly diagnose standard malfunctions in restaurant equipment. • Estimate time and cost of repairs and cost of equipment.

Position Requirements

• At least 2 years of experience in restaurant equipment repairs • Ability to perform technician work on a wide range of restaurant equipment (Fryers, Grills, Walk-in-Freezers/Coolers, Ice Machines, Ovens etc.) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting. • Ability to work independently, exercising judgment and initiative. • Ability to inspect and correctly diagnose standard malfunctions in restaurant equipment. • Ability to perform minor and major technical repairs and adjustments within the time frames as established. • Ability to read and interpret manuals, schematics, plans, and specifications related to duties. • Ability to use a multi meter (voltage, amperage, ohms, capacitance) and a manometer. • Computer proficient using Microsoft Word, Excel, and Outlook • High School diploma or equivalent • Service industry experience appliance repair, kitchen equipment, Refrigeration, HVAC or an accredited Technical/Vocational School. • Possess mechanical & electrical skills, be able to read wiring diagrams & schematics. • Must have current Driver's License & clean driving record. • Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) • Ability to handle Stressful situations and work in a fast-paced environment. • Self-motivated and have the ability to prioritize and work independently with minimal direct supervision.