Junior Sous
About this role
Join the MOI Team – Junior Sous Position – £17.50+ per hour ( Depending on experience ) 45 hours minimum per week
As a Junior Sous Chef at MOI:
You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.
This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
• 50% staff dining discount across MOI, ALTA & DOMU • Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! • Cycle to work scheme, save on a new bike or Lime / Forest bike subscription • Fantastic Supplier trips & training • Referral Bonus, Hourly staff referral - £250, Salaried staff - £500 • Wellness, mental health, and healthcare perks • Delicious meals provided on shift • Opportunities for growth and professional development within an expanding restaurant group Key Responsibilities: • Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service • Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation • Monitor the section’s mise en place, ensuring everything is ready and replenished as needed. • Communicate effectively with other sections and team members to ensure smooth service flow
Food Preparation and Quality
• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes • Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts • Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Team Collaboration
• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere • Assist junior chefs and kitchen staff within your section, providing guidance and support • Participate in training sessions and skill development activities to enhance your expertise
Compliance and Safety
• Maintain a clean and organised workstation, adhering to hygiene and safety standards • Follow all food safety and health regulations, including allergen management and proper storage practice • Ensure HACCP documentation is completed accurately for your section