Sawtelle PT Barista
About this role
JOB TITLE: Part-Time Barista
LOCATION: Sawtelle
REPORTS TO: Cafe Manager
FLSA STATUS: Non-exempt
WAGE: $18.67/hr + tips ($22.50 - $25.50/hr approximately)
The Barista is responsible for creating an exceptional guest experience through outstanding hospitality, product quality, and efficient cafe operations. This role prepares high-quality coffee, tea, and food offerings while fostering a welcoming and energetic environment for both guests and team members. The ideal candidate is collaborative, adaptable, and passionate about hospitality, teamwork, and creating memorable customer experiences.
What You'll Bring
Customer Experience
• Welcome guests with warmth and hospitality while delivering an elevated customer experience. • Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport. • Handle phone inquiries, accurately process orders, and support mobile ordering operations. • Maintain a calm, professional, and welcoming presence during high-volume periods.
Beverage Preparation & Food Service
• Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards. • Operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary. • Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
Team Collaboration
• Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset. • Partner with leadership and teammates to address operational needs and maintain consistency across shifts.
Cafe Operations
• Maintain a clean, organized, and fully stocked café environment throughout each shift. • Assist with inventory, restocking, deliveries, and overall café upkeep. • Adhere to all policies and procedures outlined in Company’s employee handbook. • Additional tasks that may be assigned to meet company goals.
Safety & Compliance
• Follow all company procedures related to food safety, sanitation, hygiene, and café organization. • Report safety hazards, incidents, or operational concerns to the Management.