Copy of Chef de Partie - Ristorante Circolo
About this role
We are looking for a Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.
We are looking for a Chef who meets the following:
• Professional training as a chef or documented experience at an equivalent level. • Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef. • Strong technical skills in hot and cold kitchen techniques. • Ability to work effectively under pressure and maintain focus on details. • Good communication skills and ability to work in a multicultural team. • Positive attitude, proactive and solution-oriented. • Responsible with a strong work ethic and commitment to quality food. • Flexibility in working hours, including weekends and evenings. • Respect for diversity and ability to create a safe working environment.
We offer:
• Professional and competent colleagues. • A professional and talented team that values collaboration . • Openness to your ideas and room for professional influence on menus and workflows. • Great opportunity to acquire new knowledge and develop your skills within the profession. • Opportunity for increased responsibility and career opportunities internally. • Above average salary compared to the industry. • Employee benefits such as discounts at sister restaurants.
If you are interested, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you.
Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.