Traveling Food Service Director

Wage Rate $75,000/year Work Location On-Site Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Work Location: On-site BENEFITS: We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth. ✅ Medical, Dental & Vision Insurance ✅ DailyPay® - Work Today, Get Paid Today ✅ 401(k) Retirement Plan with Company Match ✅ Paid Time Off (PTO) ✅ Tuition Reimbursement ✅ Paid Training ✅ Career Advancement Opportunities ✅ Life Insurance & AD&D Coverage ✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. About This Position Traveling Food Service Director will plan and direct the activities associated with running and assisting food service operations in multiple sites. Step into facilities within assigned region which need support with management, preparing meals and/or other tasks as assigned based on the clients/our needs. You will be in charge of the operational and financial responsibilities for the kitchen while assigned to a designated location. You will supervise an AFSD and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Before deployment to any facility, the Regional Food Service District manager or designee will complete briefing on the status of the facility and support needs, which will be reviewed. You will work onsite inside a jail/correctional facility. You will report to the District Manager. Our ideal Food Service Director excels at the following: Passionate about food and service Experience with food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly A strong leader and coach Essential Functions/Main Responsibilities Oversee the appropriate quantities of food are prepared and served according to facility or site plan. You will hire, orient, train and issues corrective action (when applicable) to team members. You will review payroll on a bi-weekly basis. Ensure all team members are adequately trained to perform job responsibilities safely. Maintain accuracy of inventory in advance preparation of planned menu schedule. Know and comply with client's contractual obligations. Maintain accurate onsite reports of daily and monthly financial, production, and activity. Responsible for any state or other inspection of food service operation. Ability to travel up to 100% of the time from your home base account including overnight stays at hotels when needed. Maintain valid ServSafe Manager certification. Other responsibilities as determined by our needs. What You'll Need High School Diploma or Equivalent, and you must be at least 18 years of age. Three years of management or supervisory experience in a food service environment. Valid Driver License. Experience managing and applying kitchen sanitation and safety standards and methods. Knowledge of basic accounting and mathematical abilities to complete necessary reports. Five years' of management or supervisory experience in a food service environment. ServSafe Food Manager's Certification required. Establish a course of action for self and/or others to accomplish specific goals by planning proper assignments of personnel and appropriate allocation of resources. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108 Traveling Food Service Director will plan and direct the activities associated with running and assisting food service operations in multiple sites. Step into facilities within assigned region which need support with management, preparing meals and/or other tasks as assigned based on the clients/our needs. You will be in charge of the operational and financial responsibilities for the kitchen while assigned to a designated location. You will supervise an AFSD and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Before deployment to any facility, the Regional Food Service District manager or designee will complete briefing on the status of the facility and support needs, which will be reviewed. You will work onsite inside a jail/correctional facility. You will report to the District Manager. Our ideal Food Service Director excels at the following: Passionate about food and service Experience with food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly A strong leader and coach Essential Functions/Main Responsibilities Oversee the appropriate quantities of food are prepared and served according to facility or site plan. You will hire, orient, train and issues corrective action (when applicable) to team members. You will review payroll on a bi-weekly basis. Ensure all team members are adequately trained to perform job responsibilities safely. Maintain accuracy of inventory in advance preparation of planned menu schedule. Know and comply with client's contractual obligations. Maintain accurate onsite reports of daily and monthly financial, production, and activity. Responsible for any state or other inspection of food service operation. Ability to travel up to 100% of the time from your home base account including overnight stays at hotels when needed. Maintain valid ServSafe Manager certification. Other responsibilities as determined by our needs. High School Diploma or Equivalent, and you must be at least 18 years of age. Three years of management or supervisory experience in a food service environment. Valid Driver License. Experience managing and applying kitchen sanitation and safety standards and methods. Knowledge of basic accounting and mathematical abilities to complete necessary reports. Five years' of management or supervisory experience in a food service environment. ServSafe Food Manager's Certification required. Establish a course of action for self and/or others to accomplish specific goals by planning proper assignments of personnel and appropriate allocation of resources.