Shift Supervisor

Shift Leader

• Assist in restaurant operations and conditions to ensure the quality of the product and customer service and hospitality • Assists with the training of non-management employees • Assigns duties and responsibilities to Team Members based upon work requirements • Perform basic register functions including voids, comps, discounts, other table maintenance • Assist management in monitoring food and beverage preparation • Rectifies customer complaints • When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher • Perform opening and closing duties • Must be available to work weekends, weekdays, and holidays as needed