Sous Chef/Kitchen Manager

Job Title: Sous Chef

Company Overview:

Join our team at Nick and Jake's as a Sous Chef/Kitchen Manager and be part of a fast-paced, chef-driven, scratch kitchen where innovation and culinary excellence take center stage. As a Sous Chef, you will play a key role in assisting the head chef in menu development, leading the culinary team, and ensuring the highest standards of food quality and presentation.

Job Description:

Do you have a passion for creating extraordinary dishes from scratch? Do you thrive in a fast-paced environment where creativity, precision, and teamwork are paramount? If you have a relentless pursuit of culinary excellence and the ability to handle the demands of a dynamic kitchen, then we have an exciting opportunity for you to join our team as a Culinary Maestro - Sous Chef/Kitchen Manager!

Responsibilities:

• Culinary Leadership: Collaborate closely with the head chef to develop and execute innovative menus, showcasing the finest quality ingredients and unique flavor profiles. Demonstrate exceptional culinary skills and creativity, inspiring and leading the culinary team by example. • Food Preparation and Execution: Oversee and participate in food preparation, ensuring that all dishes are prepared to perfection. Execute complex recipes with precision, maintaining consistency and adhering to high standards of taste, presentation, and portioning. • Kitchen Operations: Ensure smooth kitchen operations by coordinating and supervising the activities of the culinary team. Monitor food inventory levels, supervise ingredient sourcing, and collaborate with vendors to maintain the availability of fresh and high-quality ingredients. • Training and Development: Provide guidance and training to culinary team members, fostering their growth and development. Lead by example, promoting a culture of excellence, teamwork, and continuous learning, ensuring the consistent delivery of exceptional culinary experiences. • Quality Control: Conduct regular inspections of food stations and final dishes, ensuring adherence to food safety and sanitation guidelines. Take proactive measures to maintain the highest standards of cleanliness, organization, and hygiene throughout the kitchen. • Menu Innovation: Collaborate with the head chef on menu development, incorporating seasonal ingredients and staying abreast of culinary trends. Offer creative input, contribute to the creation of new dishes, and provide recommendations for menu enhancements to continually elevate the dining experience. • Collaboration and Communication: Foster effective communication and collaboration between the culinary team and other departments, such as front-of-house and management. Collaborate closely with the head chef, ensuring efficient coordination of kitchen operations and a seamless dining experience.