Restaurant Manager - Franchise

Pay Range: $45,000 - $60,000 per year

A Denny's Restaurant Manager leads daily operations, focusing on "Guests First" service, team development, and operational excellence. Responsibilities include supervising 15-35 crew members, ensuring brand standards for food and sanitation, managing staff schedules, and driving sales growth. They must foster a positive, compliant, and efficient work environment.

Key Responsibilities and Duties:

• Guest Services & Experience : Ensure high-quality service and food standards are met, creating a welcoming, "Guests First" atmosphere that encourages repeat business. • Operations Management : Oversee day-to-day operations, including maintaining health, sanitation, and safety standards. • Team Leadership & Development : Recruit, train, coach, and retain hourly employees, providing constructive feedback and using development plans to improve • Staffing & Scheduling : Create employee schedules to ensure proper staffing levels for all shifts, maximizing efficiency and controlling labor costs. • Financial Accountability : Monitor food costs, inventory, and restaurant equipment to achieve profit goals and uphold brand standards. • Marketing & Growth : Execute local store marketing plans and build community

Requirements and Skills:

• Experience: Previous restaurant management experience, typically in a fast-paced, high- volume environment. • Leadership: Strong communication, coaching, and team-building • Operational Knowledge: Understanding of restaurant systems, food safety, and sanitations standards. • Availability: Ability to work a flexible schedule, including nights, weekends, and

Physical Requirements & Duties:

• Mobility & Stamina: Continuous standing and walking (often 85-95% of the shift). • Lifting/Carrying: Frequent lifting, pushing, and pulling of items weighing 20-50 lbs • Body Mechanics: Frequent bending, kneeling, stooping, crouching, and • Manual Dexterity: High dexterity to operate kitchen equipment, point-of-sale systems, and handle tools. • Sensory Requirements: Excellent vision (close, distance, color, depth) for safety and guest service, and hearing/speaking to communicate effectively. • Environmental Exposure: Ability to work in varied temperatures (hot kitchens, walk-in coolers) and loud environments.

I acknowledge I have received and reviewed the job description and requirements for the Restaurant Manager position.

I confirm that I am able to perform these essential functions of the job, with or without reasonable accommodation. I understand that these physical duties are necessary to ensure the efficient operation of the restaurant.