Prep Cook

Job Summary: The prep person’s primary job function is to prep ingredients for menu items according to Sugarfire Smoke House standards.

Responsibilities:

• Responsible for prepping ingredients for menu items in a neat, accurate, and timely way. • Follows the prep recipes – ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line. • Cleans dishes. • Follows prep list and preps items accordingly and within allotted timeframe. • Follows health, sanitation, cleanliness, and organization standards without falter. • Safely operates all equipment. • Practices proper and safe food handling, storage, receiving, and rotating stock. • Meets all restaurant standards for safety and food handling. • Practices teamwork by helping co-workers. • Performs other duties as assigned by management. • Adheres to company standards, including personal hygiene and appearance. • Adheres to health department codes regarding food sanitation and handling.

Qualifications:

• Must be able to work in a standing position for long periods of time. • Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.