Salad Bar attendant

Pay Rate: $17.00

Salad Bar/Food Prep

Part Time

SUMMARY

Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.

· Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.

· Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator.

· Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces

· Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant.

· You can and will be assigned to other and/ or multiple departments, besides your primary job code

· From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.

· Sizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions.

CORE COMPETENCY REQUIREMENTS

· “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.

· Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.

· Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.

· Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone’s efforts to succeed.