Dishwasher/Receiver

DISHWASHER/RECEIVER

JOB DUTIES • Arrive to work on time for shift • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand • Place clean dishes, utensils, and cooking equipment in storage areas • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars • Sweep and scrub floors • Clean garbage cans with water or steam • Sort and remove trash, placing it in designated pickup areas • Clean and prepare various foods for cooking or serving • Set up banquet tables • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks • Performs miscellaneous job-related duties as assigned • Work to ensure the proper care of our dishware, cutlery and equipment - minimum breakage! • Receives and puts away produce and proteins MINIMUM QUALIFICATIONS • High School Diploma or equivalent preferred • Experience in a related field, preferably in hotels or restaurants a plus • Flexible and long hours sometimes required • Ability to stand during entire shift • Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object