Line Cook
About this role
Taziki's Mediterranean Café combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes. We are currently looking for a friendly, energetic and dependable kitchen-oriented team member, possessing a strong work ethic with a passion for food to represent our brand to the public.
BENEFITS:
• Flexible work schedule • Training Program • Discounted Meals • Exciting and dynamic work environment • Opportunities for a promising career path
RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher
• Ability to work in a fast-paced environment with speed and efficiency • Preparing food in a made- from scratch kitchen before and after service periods • Understanding and proper use of recipe and order screens • Cleaning and maintaining kitchen, dish, and prep areas • Shift side work to include opening and closing duties
REQUIREMENTS
QUALIFICATIONS/SKILLS/KNOWLEDGE
• Previous cooking experience preferred • Must obtain a Food Handler's Card • Proper knife skills • Ability to operate all necessary kitchen equipment • Ability to handle multiple orders in a timely manner • Must handle food safely when prepping and cooking • Follow procedures and recipes on food items • Retain menu and product knowledge • Proper personal hygiene • Maintain Health Department Standards throughout shift • Professional attitude and respect of coworkers, establishment, and the brand
WORK CONDITIONS/HOURS
Works in a typical restaurant kitchen environment to include but not limited to: flattop and char grill, oven, slicer, mixer and food processor. Hours will vary and may include early mornings, evenings, weekends and/or holidays.
Taziki's is an Equal Opportunity Employer & Participates in E-verify R.E.A.L. Certification: Responsible, Epicurean, Agricultural, Leadership