Team Leader

Team Leader

PURPOSE OF POSITION:

The Team Leader is responsible for assisting the Schlotzsky's management team in all aspects of shift management to ensure successful operations, Guest service and achievement of financial targets.

DUTIES AND RESPONSIBILITIES :

Prep Station

• Ensures that crew members adhere to established prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. • Ensures that crew members wear cutting glove when slicing meats. • Ensures that vegetables, meats, and cheeses are covered, properly labeled, and stored at proper temperatures. • Ensures that salad mixes are prepared according to recipe standards and procedures. • Ensures that soups are prepared according to recipe standards and procedures. • Ensures that buns are sliced according to established procedures and crew members wear cutting glove when performing this function. • Ensures that prep station is cleaned according to safety and sanitation guidelines at the end of each shift. • Performs prep stations duties as needed.

Meat, Cheese & Finish Station

• Ensures that crew members follow recipes and read customer tickets to accurately prepare all orders. • Ensures that crew members are extremely accurate with weights and measurements for all recipe items. • Ensures that crew members work at a pace to maintain restaurant's established speed of service guidelines. • Ensures that workstation is clean at all times. • Performs meat, cheese & finish station duties as needed.

Pizza Station

• Ensures that crew members follow recipes and read customer tickets to accurately prepare all orders. • Ensures that crew members are extremely accurate with weights and measurements for all recipe items. • Ensures that crew members place pizzas on plate or "to go" container according to established standards. • Ensures that crew members work at a pace to maintain restaurant's established speed of service guidelines. • Ensures that workstation is clean at all times. • Performs pizza station duties as needed.

Soup and Salad Station

• Ensures that crew members follow recipes and read customer tickets to accurately prepare all orders. • Ensures that crew members are extremely accurate with weights and measurements for all recipe items. • Ensures that crew members place food on plate or "to go" container according to established standards. • Ensures that crew members work at a pace to maintain restaurant's established speed of service guidelines. • Ensures that workstation is clean at all times. • Performs soup and salad station duties as needed.