Janitor/Busser

Please complete the following application for the Janitor/ Busser position. The next step is to meet you in person and get to know you! Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager. Be sure to dress to impress, smile, and have fun!

GENERAL PURPOSE OF THE JOB

This job requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized.

THE UNIFORM

• Clean TP black hat facing forward at all times. Brim never bent. • Hair must be kept clean. All hair must be kept underneath the TP hat. • Clean shaven. Beards & mustaches are allowed, but must be maintained. • Fingernails must be kept trimmed. • Jewelry is not allowed to be worn in ears, face, around the neck or wrists. • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt tucked in.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The duties and responsibilities of a Twin Peaks Janitor / Busser include, but are not limited to:

• Adhering to uniform standards • Adhering to policies and procedures that maintain a clean and sanitized restaurant • Maintain clean and organized stations and equipment • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times • Ability to work as a team • Train using tablets or computer • Ability to work in a fast paced environment • Any other duty/responsibility that management may deem necessary • Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

EDUCATION and/or EXPERIENCE

Proven experience as a Janitor Busser.

LANGUAGE SKILLS

Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant.

REASONING ABILITY

Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.