County Market Cake Designer

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SUMMARY

The County Market Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction • Proper designing including variety and merchandising in the cake case and other display fixtures and cases. • Designs and ices cakes by hand and with kits • Plans and produces all special cake orders in a timely manner • Promotes product • Responsible for stock levels • Pulls stale product • Fills freezer • Fills cake rack • Makes icing • Keeps design area clean and washes dishes • Follow all Health Code guidelines • Follows all store and department policies and procedures • Follows all safety policies and procedures; is a safety role model • Other duties as assigned

KEY ATTRIBUTES

• Cake designing skills • Detail orientated • High Energy Level • Adaptability • Ability to multi-task and prioritize • Ability to work in a fast paced environment • Problem solving skills

SUPERVISORY RESPONSIBILITIES

• This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED); • Six months to one year related experience and/or training; • Or equivalent combination of education and experience.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. • Ability to write routine reports and correspondence. • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Food Handler’s Certification as required by State Law provided at store level

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