Bartender

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

• Health, vision and dental insurance (full time employees) • Paid time off (Full time employees) • 401(k) retirement plan with match • On-the-job training • Employee education allowance • Advancement potential • Flexible schedules • Employee appreciation events • Complimentary uniforms • Delicious “family” meals daily prepared by the chefs • Referral bonuses • Competitive pay

www.theinnatlittlewashington.com

SUMMARY

Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. Do you see yourself as part of the Chef’s living Theatre? Become an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. If creating memories and being part of an exceptional guest experience appeals to you, then you will be a great addition to our team.

ESSENTIAL FUNCTIONS

• Assist guests regarding beverage menu items in an informative and helpful way. • Have full knowledge of beverage lists, menu items and preparation methods. • Follow all safety and sanitation policies when handling food and beverage. • Maintain all Forbes Standards

Perform other duties as directed, developed, or assigned.

QUALIFICATIONS

· Passion for hospitality and a desire to grow within the company.

· Ability to work cohesively and collaboratively as part of a team.

· Minimum 18 years of age to serve alcoholic beverages.

· Minimum 1-2 years of prior experience working in the Food & Beverage area, in a fast-paced environment.