Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)

We are hiring a Food and Beverage Manager at $24/hour.

Responsibilities:

· Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.

· Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.

· Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

· Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.

· Lead service education through daily line-ups.

· Headline training programs.

· Daily evaluation of restaurant service performance.

· Employee discussions and evaluations.

· Coordination of timely food production.

· Work side by side assisting cooks in providing "excellent quality and presentation" of all food to the guests.

· Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.

· Selection and pricing strategy of all liquors and wines and supervision of their procurement.

· Assist the General Manager and/or Director of Operations in creating financial objectives for the restaurant on an annual basis through the budget process.

· Assist in meeting the financial targets in the sales area by reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.

· Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.

· Supervise all non-supervisory service employees.

· Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Here are some reasons our associates like working for us:

Benefits: