Assistant General Manager
Skills
About this role
Assistant General Manager
At The Sicilian Butcher , we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for an Assistant General Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we’re looking for.
The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You’ll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported.
What's in it for you?
• Career Growth Opportunities with a growing company • Competitive Compensation • Health, Dental, and Vision • Competitive PTO Package
Requirements
• 2+ YEARS of HIGH-VOLUME FULL-SERVICE restaurant management experience • Willing to go the extra mile to satisfy every need of our guests. • Be at least 21 years of age • High school diploma or GED • Basic experience with Microsoft Suite
A Day in The Life
The Assistant General Manager assists the General Manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, financial management, guest satisfaction, and administrative tasks.
• Oversee coordination of the entire restaurant operation, including front-of-house and back-of-house • Deliver superior guest services and ensure absolute customer satisfaction • Respond efficiently to customer complaints • Enforce and offer the best quality of products possible • Organize and supervise shifts • Appraise personnel’s performance and provide feedback to keep them upbeat and productive. • Estimate consumption, forecast requirements, and maintain inventory • Track compliance with sanitation and safety rules and regulations • Control costs and cut waste • Successfully promote and publicize the brand • Nurture a positive working environment and lead by example as a restaurant supervisor. • Track operations and start corrective actions • Ensure all employees follow proper policies and procedures • Have a vast knowledge of The Sicilian Butcher's history • Follow all company standards for health, safety, sanitation, and security. • Adhere to all policies and procedures as outlined in the employee handbook.