Skills

identify preventive actionscollect control panel componentsadminister ingredients in food productionseafood processingworkplace sanitationcarry out artificial insemination of livestockprepare fruits and vegetables for pre-processinguse culinary finishing techniques

About this role

Assist with basic food preparation, wash dishes clean kitchen areas, and maintain hygiene standards, support chefs with ingredient, prep, restocking, and waste disposal, keep workstations tidy and follow all food safety procedures