Dietary Aide - Sheridan Villa LTC

Job Description

**Join our diverse team and be part of our vision. Think big. Channel your creativity. Make a difference.

At Peel Region, we can create lasting impact, together.**

Dietary Aide – Sheridan Villa Health Services – Long Term Care

Regular Part Time opportunities

(2) No Guarantee of Hours - Shifts : 6:00AM-2:00PM, 6:30AM-2:30PM,10:30AM 6:30PM, 3:15PM - 7:15PM, including alternate weekends and holidays

Compensation: $27.52 -$29.20 per hour (as per collective agreement) CUPE LOCAL #966 Work Mode: Onsite Location: Sheridan Villa Long Term Care - 2460 Truscott Dr, Mississauga ON L5J 3Z8

The Long Term Care Division requires staff to provide person-centered care to our residents and families following the Butterfly Philosophy of Care. This will ensure high levels of emotional wellbeing and a better quality of life for those living in our homes. Staff are to have emotional intelligence ability to deliver person-centered care in an authentic way that is meaningful to the resident and their family.

We are looking for candidates who are available to work a variety shifts along with every other weekend and holidays.

If you enjoy Seniors, have an approved Food Service Worker Certificate , are willing to complete the Food Safety Certification course we would love to have you come join our caring and compassionate team!

What you will do in this role:

• Prepare food and beverages as per food production schedule and posted menu. May cook simple dishes (including breakfast), pan, tend and remove items from the stove, microwave, retherm cart etc • Maintain the kitchen, dining rooms and serveries in a clean and orderly manner which includes cleaning assigned areas on a daily and weekly basis, in addition to the cleaning of equipment • Wash, scour and sanitize pots, pans and utensils • Portion and serve meals in the dining rooms and prepare trays for distribution to other areas according to the Dietary Census • Provide assistance to the residents in the dining room as necessary • Work with the team to enhance the quality of life for residents and promote a pleasurable dining experience • May set up dining room tables just prior to next meal and complete clean-up and warewashing duties after meals • Assist with dining room decorations for special and seasonal theme days • May update dietary records as required • Obtain food and supplies and assist in the receiving, distributing, checking and storing of supplies • Set up and deliver menu items and equipment to designated areas • Accept and follow through on directions from the Cook in the performance of job duties in the absence of the Dietary Services Supervisor • Maintain good relationships with the residents, staff, volunteers and visitors • Attend in-service education sessions, staff meetings, workshops, etc. as directed by the Dietary Services Supervisor • Assist in the orientation of new dietary staff • Participate in relevant aspects of the Continuous Quality Improvement (CQI) program to evaluate and improve client services • Participate in committees as required • Report health and safety hazards, actively participate in eliminating causes of accidents, and perform emergency occupational health and safety measures as required (WHIMS, Infection Control, Fire) • Follow policies and procedures as outlined in the Centre’s manuals