Senior Sous Chef
Skills
About this role
Ready to Lead at One of London’s Most Iconic Kitchens?
Amazonico London is seeking a passionate and experienced Senior Sous Chef to help lead our dynamic kitchen brigade in the heart of Mayfair.
Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.
We’re now seeking a driven Senior Sous Chef who thrives in fast-paced, high-end environments and is ready to play a key role in delivering culinary excellence at every service.
About Working at Amazonico
At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.
Our culture is rooted in:
• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow. • Sustainability – We reduce our impact through initiatives like our partnership with SKOOT: skoot.eco/amazonico • Career Growth – From new openings to internal promotions, your development is our priority. • Team Culture – From daily staff meals to annual events, we support and uplift one another.
Employee Benefits:
• Competitive salary • Global career progression across Europe, the USA, the Middle East and beyond • Opportunities to expand your skills with experienced senior leadership • Structured internal training and fast-track development plans • Education rewards • Perkbox membership – access discounts across hundreds of top brands • Refer-a-friend bonuses • Staff meals provided twice daily • Flexible working scheme & 28 days paid holiday • An extra paid day off on your birthday to celebrate
About the Role – What You’ll Do:
As our Senior Sous Chef , you’ll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests.
Operational Leadership
• Oversee day-to-day kitchen operations and service flow • Train, motivate, and support junior team members • Uphold portion control, stock rotation, and waste management • Ensure compliance with food safety and hygiene standards
Kitchen Management
• Maintain mise en place and prep standards across all sections • Manage orders, weekly reporting, and stock inventories • Collaborate on new dish development and seasonal menus • Lead the kitchen in the absence of the Executive Chef