Seasonal Food Service - Prep Cook

Position Title: Prep Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef

Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.

Responsibilities

Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.

Assist in inventory management and storage of supplies.

Ensure all food and other items are stored properly.

Comply with nutrition and sanitation guidelines.

Perform other kitchen duties as assigned.

Job Requirements

Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.

Demonstrates the ability to remain flexible in a fast-paced environment.

Knowledge of health and safety rules in a kitchen.

Manual dexterity is required to operate cutting tools and kitchen utensils.

A team player with good communication skills.

Patient with the ability to stay positive under pressure.

Ability to work varied hours/days, including nights, weekends and holidays, as needed.

IDEA + Belonging

Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.