Baker - Nights (Competition # FS12)
About this role
MAIN DUTIES:
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Baking and food preparation for Lodge residents. Dishwashing and general cleaning of the kitchen and Food Service areas.
QUALIFICATIONS:
A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check.
SCHEDULE:
14 shifts / 98 hours in a 28-day rotation, 0.61 FTE Hours of work: 7:00 p.m. to 2:00 a.m. Schedule: 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis This position works 2 weekends per rotation
WHY WORK FOR US: At MVSH, you're more than an employee - you're a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you'll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.
Competitive Wages Comprehensive Benefit Packages Employer-contributing RRSP Programs Opportunity for growth & development