Executive Chef – Corporate Services (6 Month Contract) (40254001)

How You’ll Make an Impact:

We are seeking a creative, strategic, and operationally strong Executive Chef to lead a high-volume, multi-outlet food service operation. The site services 1,000 to 2,000 covers daily across plated dining, buffets, a bistro, and catering. You will lead a well-established team with a focus on culinary excellence, menu innovation, and consistency.

Menu development is central to this role. You’ll oversee 3–4 active menus at a time, with seasonal updates three to four times a year, as well as frequent theme days and plated events. Quality, presentation, and consistency must remain exceptional across all service points.

Key Responsibilities:

• Lead all culinary operations across multiple units and business lines, ensuring service excellence and consistency • Create, standardize, and update menus regularly to meet evolving client needs, including monthly changes and themed events • Oversee production, planning, procurement, food costing, inventory management, and waste reduction • Collaborate closely with the client and internal conference team to tailor menus and experiences for events, daily service, and dietary needs • Ensure exceptional food presentation, with consistent execution across all touchpoints • Coach, develop, and supervise culinary teams, maintaining a culture of quality, accountability, and innovation • Promote Sodexo’s sustainability and inclusion goals through sourcing, plant-based offerings, and allergen-aware design • Ensure full compliance with food safety regulations, HACCP standards, and Sodexo’s policies

What You’ll Need to Succeed:

• Red Seal Certification • Minimum 5 years’ experience in a senior culinary leadership role within a multi-unit or high-volume environment • Demonstrated expertise in menu development across formats (plated, buffet, catering), with a track record of consistency and quality • Ability to manage and organize a high number of active menus and evolve offerings on a monthly basis • Deep understanding of food costing, standardization, presentation, and quality assurance • Proven experience collaborating with clients and stakeholders on menu design and service planning • Strong leadership, time management, and interpersonal skills • Proficient with Microsoft Office; familiarity with culinary management or ordering systems is an asset • Passion for culinary innovation, guest experience, and team development

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: