Dietary Cook
About this role
Dietary Cook
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation.
Employee Benefits Package
• Comprehensive Health, Dental, and Vision Insurance • $100-$150 Monthly Company HSA Contribution to help offset employee-only medical insurance costs • Daily Pay Option through TapCheck • BenefitHub Employee Discounts • 401(k) Retirement Plan • Employer-Paid Life Insurance - 1x annual salary, up to $100,000 • Paid Time Off & Flexibility • Personal Day Benefit • Pet Insurance • One-to-One Health TextCare - 24/7 access to healthcare providers by text for primary care and urgent care needs. The service and TextCare visits are completely free to employees. • Voluntary Life and Accidental Death & Dismemberment (AD&D) Insurance • Critical Illness Insurance • Hospital Indemnity Insurance • Accident Insurance • Short-Term & Long-Term Disability • Employee Assistance Program (EAP) • Tuition Reimbursement Program • Generous Paid Time Off • Guidance and assistance from a dedicated regional team
Pay Rate: $17.00-$19.00/hr
• Hourly rate will be based off of experience in a Dietary/Food Services environment. • Experience in Long-Term Care is strongly preferred.
Responsibilities
• Prepare and cook a variety of meals according to established recipes and menus. • Ensure all food is prepared in accordance with food safety regulations and hygiene standards. • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. • Collaborate with kitchen staff to ensure timely service during busy periods. • Monitor inventory levels and assist with ordering supplies as needed. • Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.
Requirements
• Proven experience as a Cook or in a similar role within the food industry. • Strong knowledge of culinary techniques, food handling, and safety practices. • Ability to work efficiently in a fast-paced environment while maintaining attention to detail. • Excellent knife skills and proficiency in various cooking methods. • A passion for cooking and creativity in meal presentation. • Ability to work collaboratively as part of a team while also being self-motivated. • Flexibility to work various shifts, including evenings and weekends as needed.