Cook

Pincho | Part-Time or Full-Time | $15 - $20

At Pincho , our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you.

As a Cook, you’ll help bring the Pincho menu to life by preparing high-quality food that meets our standards—every plate, every shift.

What You’ll Do

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines • Set up your workstation with the proper tools, equipment, and ingredients • Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing • Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.) • Arrange, garnish, and portion food to meet Pincho presentation standards • Properly store food in compliance with food safety and sanitation guidelines • Restock, clean, and sanitize work areas, equipment, and utensils • Maintain a positive, team-first attitude while supporting excellent guest experiences • Follow all Pincho safety, food handling, and sanitation policies • Support additional duties as assigned by management

What We’re Looking For

You live by the Pincho Values and bring them to the kitchen every day:

• Develop Yourself & Others – You’re always learning and helping teammates succeed • Put the Customer First – You care about quality and consistency on every plate • Achieve Results – You take ownership of your station and responsibilities • Foster Collaboration – You communicate and work well with your team • Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills • Can multitask and work efficiently in a fast-paced environment • Bring a collaborative, growth-minded attitude • Have the manual dexterity to safely operate kitchen tools and equipment • Are reliable, punctual, and dependable • Are willing to attend training and obtain required certifications

Qualifications

• At least 18 years of age • Valid Food Handler’s Card (or ability to obtain one) • Knowledge of basic food preparation, cooking methods, and food safety practices • Reliable transportation and consistent attendance

Why Pincho ?

• A kitchen culture built on teamwork, quality, and growth • Paid Time Off for eligible employees • Health, Vision, and Dental insurance for eligible employees • Flexible schedules • Opportunities to develop culinary and leadership skills • A brand that values people, passion, and pride in the food we serve